Silvestre Deli & Bistro Menu

Hot dog, caramelized onions, tomato paste.

Fried fish fillet, lettuce, tomatoes, salsa criolla (marinated onions) & mayo.

Marinated steak, lettuce, tomatoes, salsa criolla (marinated onions) & mayo.

Fried pork belly, fried sweet potatoes & salsa criolla (marinated onions).

Beef, salsa criolla (marinated onion), mustard & mayo.

Silvestre's signature ham, lettuce, salsa criolla (marinated onions) & mayo.

Steak, onions, tomatoes, peppers and yellow hot peppers and Peruvian spices.

Chorizo, lettuce, tomatoes, salsa criolla (marinated onions) mustard & mayo.

Chicken salad (with celery & red peppers), lettuce & mayo.

Baked turkey, lettuce, tomatoes, salsa criolla (marinated onions) & mayo.

2 slices of toast with side of butter and jams, coffee or tea and orange juice.

Tamale creole (steam cooked dry corn dough) with chicharron (deep fried pork belly), fresh baked bread and coffee or tea.

Belgian waffle (served with side of maple syrup, jams, butter, dulce de leche), coffee or tea and orange juice.

Peruvian omelette with ham or chorizo or bacon or hot dog with chopped fried onions and tomatoes, fresh baked bread and coffee or tea.

Scramble eggs with chorizo or bacon or ham or hot dog, fresh baked bread and coffee or tea.

Deep fried pork belly, fried sweet potatoes, fresh baked bread and coffee or tea.

2 fried eggs, 3 slices of bacon, toast. Coffee or tea.

Pumpkin cream with vegetables.

Corn cream soup prepared with corn cream and chicken broth.

Concentrated fish soup with corn, squash, peas, onion & potatoes.

Chicken soup with peas, carrots, potatoes, squash and rice in a cilantro base.

Shrimps tails, diced avocado, lettuce & Peruvian salsa golf (mayonnaise & tomato sauce), served in a cocktail glass.

Traditional baked pastry dough filled with beef or chicken, onions and raisins.

Peruvian style skewers made from beef's hearth marinated in Peruvian panca pepper (aji panca), vinegar and grilled. Served with boiled potatoes and (our signature) hot sauce with green onions.

Peru's national dish, made with raw fish briefly marinated with lime juice and seasoned with Peruvian peppers and red onions Peruvian corn (choclo) and toasted corn (cancha) served in a cocktail glass.

Fried sweet potatoes (round cut).

Peru's national dish, made with raw fish, octopus, shrimp, mussels and squid briefly marinated in lime juice and seasoned with Peruvian peppers and red onions. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

Fried yuca (cassava) served with huancaina (andean) sauce.

Avocado filled with chicken or tuna or vegetables or shrimp, peas, carrots and mayonnaise.

Steamed cooked. Yellow corn dough seasoned with spices and peppers. Served with slices of fried pork (chicharron), black olives and marinated onions (salsa criolla).

Sliced boiled potatoes, served on a bed of lettuce topped with a slightly spicy sauce made of Peruvian yellow pepper, cheese and milk. Served cold garnished with black olives and sliced egg.

Egg in salsa golf (mayonnaise & tomato sauce), diced potatoes, peas and carrots.

A colorful mix of shredded chicken, tuna, shrimp, or veggies with diced potatoes, peas, onions, carrots, red peppers, celery, and a creamy touch of mayonnaise.

Steamed cooked. Yellow corn dough seasoned with cilantro and peppers. Served with slices of fried pork (chicharron), black olives and marinated onions (salsa criolla).

Layers of mashed potato seasoned with lime juice, Peruvian yellow pepper and stuffed with shredded chicken or tuna or shrimp and vegetables (onions, peas, carrots). Served cold garnished with black olives and sliced egg.

Peru's national dish, made with raw fish briefly marinated with lime juice and seasoned with Peruvian yellow peppers and spices. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

Peru's national dish, made with raw fish briefly marinated in lime juice and seasoned with Peruvian peppers and red onions. Served with boiled sweet potatoes, Peruvian corn (choclo) and toasted corn (cancha).

Spicy chicken (aji de gallina) chicken in spicy creamy sauce. Spicy shrimp (aji de camarones), shrimp in spicy creamy sauce.

Mashed potatoes rolled into ovals stuffed with ground meat, onions, black olives, raisins, sliced egg and lightly fried.

Salami, mortadella, Mozzarella, tomatoes, zesty Italian dressing & mayo.

Provolone cheese, lettuce, tomatoes, cucumber, red onions, red pepper, avocado, roasted garlic dressing & mayo.

Prosciutto dried cured ham, Provolone cheese, tomatoes, pickles, green peppers & mayo.

Smoked bacon, lettuce, tomatoes & mayo.

Roasted chicken breast, tomatoes, cucumber, red peppers, marinated onions, mustard & mayo.

White tuna salad, Monterrey jack cheese, lettuce, tomatoes, red peppers & mayo.

Shredded rotisserie chicken, Monterrey jack cheese, mortadella, pineapple & mayo.

Silvestre's signature ham, Provolone cheese, lettuce, tomatoes, green peppers & mayo.

Mozzarella, lettuce, tomatoes, cucumber, creamy balsamic vinaigrette & mayo.

Gelato, single scoop.

Sweet sandwich of crumbly cookies, oozing with luscious dulce de leche, dusted with powdered sugar. Available in large or small sizes.

Cheesy Peruvian delight swirled with yellow hot peppers and spices.

Fried beef (thin cut), with sautéed tomatoes, cilantro, green and red peppers, onions and vinegar. Served with fries and rice.

Dried potatoes and pork stew in a peanut sauce with Peruvian panca and yellow pepper. Served with rice.

Tofu sauteed with a mix of vegetables (broccoli, carrots, peas, cauliflower) with Chinese spices served with rice.

Stew pork macerated in vinegar, panca pepper and Peruvian spices. Served with sweet potatoes and rice.

Shredded chicken in a Peruvian yellow pepper (aji amarillo) sauce made with ground walnuts and Parmesan cheese. Served over sliced boiled potatoes and accompanied with rice.

Deep fried seafood (fish, calamari and shrimp with marinated onions and lime juice. Served with fried yuca.

Spicy stew chicken with onions and marinated in lime and other spices served with potatoes and rice.

Fried breaded beef (thin cut), fries and served with rice.

Beef tripe (mondongo) stew with Peruvian spicies, yellow peppers and diced potatoes. Accompanied with rice.

Stew beef with tomato sauce, onions and red peppers. Accompanied with beans and rice.

Peruvian style pork belly slow cooked and deep fried. Accompanied with fried sweet potatoes and marinated onions (salsa criolla).

Fish fillet cooked with tomatoes, onions and yellow peppers. Served with rice and potatoes.

Beef tripes stew with fries, onions, carrots, peas in a tomato paste sauce and Parmesan cheese. Served with rice.

Diced of pollo a la brasa sauteed with vinegar, red and green peppers, red onions and tomatoes. Served over fries and accompanied with rice.

Rice with Peruvian beans, onions, tomatoes and Peruvian spices mixed together. Accompanied with fried steak, fried egg and plantain.

Fried beef (thin cut), fried egg, fried plantain, fries and served with rice.

Fried rice with chicken or vegetables or shrimp or mixed seafood with green onions and eggs sauteed with soy sauce, oyster sauce, garlic and Peruvian spices.

1/4 chicken in a spicy creamy peanut sauce with Peruvian panca and yellow pepper. Served with rice.

Fries and hot dog served with different salsas.

Small yellow tuber (olluco) native of Peru stewed with pork ribs in dried Peruvian panca pepper (ajί panca), garlic and parsley. Served with rice.

Strips of sirloin stir fried sauteed with vinegar, red and green peppers, red onions and tomatoes. Served over fries and accompanied with rice.

Deep fried fish fillet or calamari with marinated onions and lime juice on top. Accompanied with fried yuca.

Peruvian style rotisserie chicken marinated with our signature recipe. Served with salad (lettuce, tomatoes, cucumber, peppers in lemon juice) French fries and various hot sauces.

Fried fish with onions and yellow and red peppers in a vinegar sauce. Accompanied with rice.

Diced of fried tofu sauteed with vinegar, red and green peppers, red onions, tomatoes. Served with rice.

Stew beef cooked with cilantro, onions and red pepper. Accompanied with beans and rice.